Wednesday, 26 December 2012

Risk Factors For Developing Acne

Myths about what contributes to acne are quite common. Many people believe that foods such as chocolate or French fries will contribute to the development of acne. While there is no scientific support for these claims, there are certain risk factors that may put you at risk for developing acne. These include:
  • hormonal changes caused by puberty or pregnancy
  • certain medications such as birth control pills or corticosteroids
  • a diet high in refined sugars or carbohydrates such as bread and chips
Young people are most at risk for developing acne during puberty. During this time, the body undergoes drastic hormonal changes. These hormones can trigger oil production, leading to an increased risk of acne. Hormonal acne related to puberty usually subsides when a teenager reaches adulthood.

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