Sunday, 23 December 2012

Eggnog French Toast Recipe


  • Prep: 10 min. cook: 30 min.
  • Yield: 8-10 Servings
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Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  • In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.

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