Sunday, 23 December 2012

Christmas Recipes-1


Overnight Raisin French Toast Recipe




  • Prep: 15 min. + chilling Bake: 45 min.
  • Yield: 12 Servings
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Ingredients

  • 1 loaf (1 pound) cinnamon-raisin bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 eggs, lightly beaten
  • 1-1/2 cups half-and-half cream
  • 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1/2 cup maple syrup
  • 2 tablespoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

  • Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with cream cheese and remaining bread.
  • In a large bowl, whisk the remaining ingredients. Pour over top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 12 servings.
Nutritional Facts
1 piece equals 305 calories, 14 g fat (7 g saturated fat), 177 mg cholesterol, 197 mg sodium, 36 g carbohydrate, 3 g fiber, 10 g protein.

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