Sunday, 23 December 2012

Champagne Baked Ham Recipe




  • Prep: 10 min. Bake: 2 hours
  • Yield: 18 Servings
10120130

Ingredients

  • 1 boneless fully cooked ham (9 pounds)
  • 1-1/2 cups Champagne
  • 3/4 cup packed brown sugar
  • 4-1/2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
  • Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
  • Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze. Yield: 18 servings.

Nutritional Facts7 ounces cooked ham equals 295 calories, 8 g fat (3 g saturated fat), 115 mg cholesterol, 2,357 mg sodium, 11 g carbohydrate, trace fiber, 42 g protein.

No comments:

Post a Comment